Defne VIP Restaurant

SOUPS

Borscht

Beef and beef tongue, beetroot, onion, carrot, potato, cabbage, dill

along with smetana sour cream

Seafood Soup

Tomato sauce soup with shrimp, calamari and seabass

Soup of the Day

Chef’s soup of the day

 

COLD STARTERS

Salmon Carpaccio

Freshly salted salmon, cucumber, baby radish, orange caviar,

microgreens along with smetana sour cream

Octopus Carpaccio

Arugula, parmesan cheese, Madagascar pepper, vegetable strips, capers,

spicy lime-ginger mayo sauce

Burrata

Cherry tomatoes, mediterranean greens, baby radish, fried eggplant salad

with walnut pesto sauce

 

APPETIZERS

Nachos

Tortilla chips served with chicken or beef along with salsa,

Guacamole or sour cream sauce

Popcorn Shrimp

Pan-fried shrimps along with Aioli and Penzo sauce

California Burrito

Tortilla with avocado and salsa, beef entrecote, bell pepper, Mexican beans, green onion,

coriander, French fries along with sour cream or Guacamole sauce

Hamburger

Brioche bread, grilled beef ribs, caramelized onion, pickled cucumbers, cheddar cheese,

French fries along with Aioli sauce

Beef Burger

Brioche bread, beef patty, pickled cucumbers, lettuce, tomatoes,

caramelized onion, French fries

Quesadilia

Beef or chicken quesadilia along with salsa, Guacamole or sour cream sauce

Fish Sandwich

Pan-fried breaded seabass, lettuce, fried onion, french fries along with remoulade

and salsa sauce

Beef Steak Sandwich

Beef tenderloin, mushrooms, smoked cheese, dried tomato sauce, french fries

Chicken Sandwich

 Chicken breast, pickled cucumbers, lettuce, fried onion, tomatoes, French fries

 

DONBURI BOWLS

Falafel Bowl

Crispy roasted chickpeas, hummus, quinoa, arugula.

Salmon Bowl

Salmon pickled red gabbage, baby spinach, soybean sprouts, potatoes, roasted sesame

Thai Style Bowl

Grilled beef tenderloin, soybean sprouts, roasted mushrooms,

green soybean, beetroot, avocado

 

PASTA & RISOTTO

Sous Vide Chicken Pappardelle Pasta

Tender chicken breast, oyster mushrooms, broccoli, roasted asparagus,

roasted pine nuts, fresh greens

Spaghetti

Neapolitan & Bolognese sauce

Linguine Pasta With Shrimps

Squid ink linguine pasta, shrimps, garlic, shrimp chips

Dumplings

Boiled dumplings along with along with smetana sour cream

Asparagus Risotto

 Asparagus with truffle oil

Porcini Risotto

Mushrooms, fresh thyme, onion, butter and parmesan cheese

 

HOT STARTERS

Mongolian Chicken

Fried checken tenders marinated with the chef’s secret sauce, mesclun salad with lime juice,

smashed potatoes

Sous Vide Grilled Octopus

Avocado hummus, fried eggplant salad, gremolata sauce

Scallop Casserole

Scallops cooked with white wine for fish foundue recipe, grilled pineapple, tomatoes

SALADS

Quinoa & Avocado Salad

Quinoa, concasse tomatoes, almonds, fresh mint, avocado, cucumber, bell pepper,

pomegranate, soup apple sauce

Caesar Salad

Chicken or shrimps, Yedikule lettuce, crostini, parmesan cheese

along with classic caesar sauce

Warm Cheese Salad

Mesclun salad, cherry tomatoes, cucumber, corn, halloumi cheese, yogurt mint sauce

Seafood Salad

Calamari, shrimps, octopus, celery sticks, carrot, orange, honey sauce

Arugula Salad

Arugula, tomatoes, cheddar cheese, sunflower seeds, pomegranate sauce

 

 

 

MAIN COURSE

Lamb Cage

Puff pastry potatoes, asparagus, broccoli, with Menthol Jou sauce

Steamed Seabass

Seabass with almond tomato sauce, fresh basil, and asparagus

Surf & Turf

Sous vide duck breast, breaded crab fingers, broccoli, baby bow, asparagus,

onion, potato cannelloni

Hot Smoked Salmon Coulibiac

Spinach pancakes, salmon fillet, Swiss spinach chard, wrapped in puff pastry,

along with Hollandaise sauce

Chicken Supreme

Chicken skinned breast, stuffed with spinach puree with creamy wine sauce,

asparagus, broccoli, potato cannelloni

Roasted Duck

Roasted duck in its own juice with red wine, carrot puree, young carrot,

microgreens, dried onion

T-Bone Steak

Mashed potatoes, young vegetables, French fries

along with Béarnaise, Hollandaise or Demi-Glace sauce

Dallas Steak

Beef steak, mashed potatoes, young vegetables, French fries,

along with Béarnaise, Hollandaise or Demi-Glace sauce

Beef Tenderloin

Beef tenderloin, mashed potatoes, young vegetables, French fries,

along with Béarnaise, Hollandaise or Demi-Glace sauce

 

DESSERTS

Crème Brulee

With wild berries

Chocolate Soufflé

With vanilla ice cream

Philadelphia Cheesecake

Sliced sour apple, pickled blackberry, freeze- dried raspberry, vanilla ice cream

and strawberries

Medovik

With tropical fruits and honey caramel sauce

Baklava

With vanilla ice cream

 

ROYAL MENU WITH ADDITIONAL CHARGES

Cold Seafood Platter

Oysters, red shrimp, lobster tail, crayfish, vongole mussels, lime and special sauces

220,00 €

Seafood Paella

Rice, Mollusc sauce, calamari, shrimp, octopus, shellfish, mussels, peas,

tomatoes, saffron

140,00 €

Baked Lobster

With Ponzu sauce and butter

200,00 €

Lobster Tagliatelle

Tagliatelle pasta with lobster, basil, olive oil, Parmesan cheese, tomatoes, salt

180,00 €

Red Caviar 30 Gr

80,00 €

Beluga Caviar 30 Gr

140,00 €

Seabass Ceviche

Seabass with spicy mayo sauce

80,00 €

Sushi Menu 1 (24 pcs)

3 pcs California Roll, 3 pcs spicy California Roll, 3 pcs Sake Roll, 3 pcs Kappa Roll,

5 pcs crunchy roll, 2 pcs Sake Nigiri, 2 pcs Suzuki Nigiri, 2 pcs Kani Nigiri, 2 pcs Ebi Nigiri,

Chuka salad, soy sauce, Wasabi, pickled ginger

120,00 €

Sushi Menu 2 (15 pcs)

8 pcs Ebi California Roll, 5 pcs Tiger Roll, 3 pcs Ebi Nigiri

80,00 €

Sushi Menu 3 (22 pcs)

8 pcs California Rol, 8 pcs Philly Roll 8, 6 pcs Sake Roll

100,00 €

Salt Baked Seabass

80,00 €

Preparation time 45 minutes

If you have any food allergy, please inform the service personne