Zeytin A La Carte Restaurant

APPETIZERS

Warm olive oil charred with garlic and cherry tomatoes , flavored with rosemary, served with Focaccia bread and hand-made crispy Grissini breadsticks

COLD STARTERS

Presentation Of The Fornaio

Italian cheese presentation by the Chef

Smoked Beef Tongue

Smoked beef tongue with fresh herbs and citrus sauce

Carpaccio Di Manzo

Beef Carpaccio, parmesan cheese, fresh arugula, walnuts, balsamic cream sauce

Salmon Tartare

Avocado, Baby Radish, Green herb oil, Microgreens, Sriracha-Mayo sauce

Burrata

Italian cheese burrata, baby arugula, cherry tomatoes, basil oil, orange oil, walnuts, radish, and microgreens

 

SOUPS

Minestrone Soup

Classic Italian soup with Pesto

Tomato Soup

Mussels, shrimp, seabass, calamari, and fresh basil

SALADS

Caesar Salad

Grilled chicken breast fillets, lettuce, garlic croutons, parmesan cheese, dressed with classic Caesar sauce

Sicilian Octopus Salad Polpo

Octopus in sweet and sour sauce, lemon peel, coriander, red onion, cucumber, chili pepper, and Maldon salt

Arugula Salad

Arugula, Buffalo mozzarella, caramelized walnuts, sun-dried tomatoes, and basil oil

Bacon Salad

Fried beef bacon in red wine vinegar sauce, artichoke, sun-dried tomatoes, walnuts, olive oil

HOT STARTERS 

Arancini

Arancini with crispy basil and arrabbiata sauce

Spinach Ravioli

Cheese and spinach ravioli with basil sauce

PASTA  

LINGUINE /PAPPARDELLE / FETTUCCINE / SPAGHETTI

SAUCES: Tomato sauce, mushroom cream sauce, seafood sauce, Bolognese sauce with shrimps

Lasagna Bolognese

Classic minced meat lasagna with parmesan cheese

Seafood Risotto

Risotto rice, shrimp, calamari, octopus, clams, mussels

Mushroom Risotto

Risotto rice, porcini mushrooms, parmesan cheese

Saffron Risotto

Risotto rice, chicken breast fillets, parmesan, saffron, microgreens

PIZZA

Margarita

Mozzarella cheese, homemade tomato sauce, fresh basil

Vegeterian

Mozzarella cheese, eggplant, California pepper, broccoli, onion, cashew nuts

Mozzarella & Pepperoni

Mozzarella cheese, pepperoni, sausages, mushrooms, olives, olive oil

Calzone Spice

Italian oven-baked turnover with roasted beef, onions, quail eggs

(Our pizza made with homemade tomato sauce and italian mozzarella cheese) 

MAIN COURSE 

Bistecca Alla Fiorentina

Marinated T-bone steak in florentine rosemary and olive oil, broccoli, smashed baked tomatoes, mushroom sauce

Grilled Seabass

Grilled seabass fillet with champagne sauce, seasonal vegetables, smashed potato

Grilled Jumbo Shrimps

Grilled jumbo shrimps in hollandaise sauce with asparagus and arugula, baked potatoes in puff pastries

Roasted Rack Of Lamb

Lamb meat in tomato caponata sauce and seasoning

Chicken Wraps Involtini Di Pollo

Chicken breast wraps stuffed with mozzarella, fresh spinach, mushrooms and creamy wine sauce. Served with baked potatoes in puff pastries

DESSERTS

Italian Diplomatic Cake

Puff pastry with vanilla ice cream

Lemon Tart

Lemon meringue cake with almonds

Strawberry & Vanilla Panna Cotta

Creamy panna cotta with caramelized pistachios and wild berries

Tiramisu

Mascarpone cheese with savoiarde biscuits, served with Espresso, Amaretto liqueur, Bacardi and wild berries

If you have any food allergy, please inform the service personnel.